VALENTINE'S DAY MENU

CHOOSE FROM

- 3 courses $65 -        - 4 courses $79 -

 

APPETIZER

Buffalo Bresaola with baked Friulano and olive tapenade

or

Escargot with wild mushrooms, roasted garlic, chives and pine nuts

or

Crispy calamari with mint, cucumber, radish and lemon caper aioli

or

Wild mushroom bisque with white truffle oil and micro greens

 

SALAD

Romaine and organic radish sprouts with grainy Dijon roasted garlic dressing and herb croutons

or

Organic field greens with pickled B.C. apple, crumbled bleu cheese and spiced pecans

 

 

MAIN

Alberta prime rib with truffle jus and Yorkshire pudding

or

Blackened beef flat iron steak with rocky mountain chimichurri

or

Alberta beef tenderloin with pearl onion wild mushroom ragu and black truffle gravy

or

Local duck breast with braised apples, wild mushrooms and cider glaze

or

Arctic char with crab, asparagus and fresh tarragon béarnaise

or

Bison flank steak with sweet smoky mustard, salsa roja and crisp onion frites

 

DESSERT

Strawberry red velvet cake with white chocolate cream cheese icing and pink peppercorn chocolate bark

or

Flourless chocolate hazelnut ganache torte with crushed raspberries and dark chocolate ice cream

or

Freeform passion fruit cheesecake with mango, blood orange compote, toasted coconut and cinnamon lotus crisp

 

PORTERHOUSE PROJECT ALSO AVAILABLE

24 oz bone-in porterhouse with Rocky Mountain chimichurri $62

Make it for two with chili spiced scallop potatoes and asparagus, topped with shaved Manchego $79

Learn more about the Porterhouse Project

 

We anticipate seats to fill up fast. Make a reservation now!