THANKSGIVING DINNER!

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THANKSGIVING DINNER

($57 PER PERSON)

TO START

salad

Lyalta baby watercress, Arugula, Roasted Apples, Candied Pecans and Bocconcini with balsamic vinaigrette.

or

soup

Roasted Butternut Squash with Smoked Chicken, Cold pressed Canola oil and radish sprouts.

MAIN

Dijon Rubbed Alberta Prime Rib with Truffle Jus, Yorkshire Pudding, Olive Oil Herb Mashed Potatoes and Fresh Market Vegetables.

or

Roast Turkey with Saskatoon Berry Bread Stuffing, House-made Cranberry Sauce, Local Organic Sage Gravy, Yam Mashed Potatoes and Fresh Market Vegetables.

DESSERT

Pumpkin Pie with Vanilla Bean Mousse and Bourbon Caramel.

or

Hazelnut Chocolate Ganache Torte with Crushed Raspberries and House-made Chocolate Ice Cream.