mother’s day brunch

 
 
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Blue Crab Benny

poached eggs with blue crab, Hollandaise, crispy potato wedges and toast.

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We’re serving brunch from 10 - 2

featuring Big Fish’s entire brunch menu, reserve your table now!

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Crispy Fried Confit Duck Leg

with two eggs, Hollandaise, on a bed of tomatoes, arugula, baby sprouts, crispy potato wedges and radish.