Download a PDF and Mobile Friendly version of the food menu to read offline

TRAIL BITES

PASTURE PICKINGS

 

RANGELAND PLATES

 

THE GRILL AND FISH

SERVED WITH MARKET VEGETABLES AND CHOICE OF WILD RICE PILAF OR OLIVE OIL HERBED MASHED POTATOES

 
 

THE PORTERHOUSE PROJECT

 

Learn more about the Porterhouse Project

 

              SIDE DISHES

Baguette with rosemary butter ....................    $5

Chili gouda scalloped potatoes ........................................    $14

Poblano, corn and feta stuffed potato ..................................   $11

Asparagus with shaved parmesan ..........................................   $11

Sautéed prawns with garlic, white wine and herbs ..............   $11

Yam frites with smoked paprika aioli ......................................  $11

Roasted marrow bones with chimichurri ..................................  $11

Jalepeno jack mac & cheese ......................................................  $12

Grilled organic half chicken breast .............................................  $9

 

DESSERTS

         Our desserts are made fresh in house daily and regularly updated with new options!

         Visit our dessert section to view the current desserts made today!

 

WINES & COCKTAILS

         Visit our wine section to view a

downloadable PDF version of our wine & cocktail selection