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TRAIL BITES

RANGELAND PLATES

 

PASTURE PICKINGS

 

THE GRILL AND FISH

SERVED WITH MARKET VEGETABLES AND CHOICE OF WILD RICE PILAF OR ROASTED POTATOES

 
 

THE PORTERHOUSE PROJECT

 

Learn more about the Porterhouse Project

 

              SIDE DISHES

Organic artisan baguette with rosemary butter ....................    $4

Sylvan Star gouda scallop potatoes ........................................    $12

Poblana, corn and feta stuffed potatoes ..................................   $7

Asparagus with shaved manchego ..........................................   $9

Sautéed prawns with garlic, white wine and herbs ..............   $9

Yam frites with smoked paprika mayo ......................................  $8

Roasted marrow bones with chimichurri ..................................  $9

Jalepeno jack mac & cheese ......................................................  $10

Grilled organic half chicken breast .............................................  $8

 

DESSERTS

         Our desserts are made fresh in house daily and regularly updated with new options!

         Visit our dessert section to view the current desserts made today!

 

WINES & COCKTAILS

         Visit our wine section to view a

downloadable PDF version of our wine & cocktail selection