Fathers’s Day Dinner
$55 per person
Organic field greens with avocado, black beans, roast corn, fried tortillas and cilantro peanut lime vinaigrette.
Smoked tomato lobster bisque with smoked cheddar crouton and cold pressed canola oil
Dijon Rubbed Alberta Prime Rib with truffle jus, olive oil herb mashed potatoes, Yorkshire pudding and market vegetables.
Grilled Alberta Bison sirloin with horseradish artichoke jus, potato corn croquettes and sautéed asparagus
Old Fashioned Carrot cake with Maple cream cheese icing and Vanilla ice cream