OPEN RANGE WELCOMES YOU TO

HOLIDAY LUNCH MENU

Join us from December 3 - December 24 for our private function 3 course holiday lunch. Reservations required, please email info@rangefish.ca to book your group.

$45 per person

TO START

East Coast Seafood Chowder with yuzu oil & micro greens

or

Mixed green salad with apple & candied pecans

MAIN

Local Ale Braised Lamb Shank with chorizo, and grainy mustard. Served with hominy corn grits and market vegetables

or

Bison Short Ribs braised with house made chipotle bbq sauce and Spanish onion. Served with hominy corn grits and market vegetables

or

Grilled Organic Chicken Breast with Saskatoon bbq glaze and smoked paprika aioli

or

Pecan Crusted Arctic Char with ancho chili honey glaze, crispy polenta and sautéed kale

  

DESSERT

Flourless chocolate hazelnut ganache torte with crushed raspberries

or

Warm apple strudel with pecans, house made cinnamon ice cream & salted caramel

Tea or coffee

Please email us for more details, and to book your private function: function@rangefish.ca