mother’s day brunch
Blue Crab Benny
poached eggs with blue crab, Hollandaise, crispy potato wedges and toast.
We’re serving brunch from 10 - 2
featuring Big Fish’s entire brunch menu, reserve your table now!
Crispy Fried Confit Duck Leg
with two eggs, Hollandaise, on a bed of tomatoes, arugula, baby sprouts, crispy potato wedges and radish.