FATHER'S DAY SUNDAY SUPPER
June 17th - $49 Per Person
Baby arugula and melon salad with white balsamic vinaigrette and toasted pumpkin seeds.
Roasted bell pepper and tomato bisque with smoked cheddar crouton and organic cold pressed canola oil.
Dijon rubbed Alberta prime rib with truffle jus, olive oil mashed potatoes and market vegetables.
Grilled ½ Rack of Lamb with fresh mint poblano chili yogurt, wild rice pilaf and market vegetables.
Strawberry and rhubarb shortcake with lemon Shortcake and vanilla bean mousse.
Blue, Smoked Cheddar and Triple Cream Brie with lingonberry jam, candied pecans and dried fruit crackers. $15